Located on the street level of Viceroy Central Park New York, Kingside features New American classics highlighting fresh, locally-sourced ingredients, paired alongside hand-crafted cocktails. The seasonally-driven menu at Kingside highlights small plates, sushi, pastas, fish and meats with an emphasis on sharing, including a Bone In Rib Eye for two. The bar at Kingside features an extensive selection of regionally brewed craft beers, a wide range of small-batch spirits, and exceptional international wines. The cocktail menu includes an ever-changing selection of innovative house cocktails which highlight market fresh ingredients, in addition to classic cocktails with a modern twist.
Designed by Roman & Williams, Kingside embraces a casual yet rich interior, clad with a strong graphic palette of black and white in glazed brick and zinc tile, juxtaposed with caramel leather banquettes, and bright red stools situated at the classic food counter in the rear of the restaurant.
Hospitality industry leader, Gerber Group, owns and operates bars and restaurants under such brands as Whiskey Blue, Irvington, Kingside, The Roof, Mr. Purple and The Campbell. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991.
Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents. For additional information about Gerber Group and its complete portfolio of properties, please visit www.GerberBars.com.